Holidays in Andorra: overview information for tourists
Despite the fact that the area of Andorra is only 468 square kilometers, and the principality itself is in the sixteenth place among the smallest states on the planet, you obviously cannot get bored here. Among the mountain peaks, rivers and lakes, all conditions have been created for cultural enrichment and enjoyment of sports, refreshing walks, healthy recreation, gastronomic delights and shopping.
More than 960 hotels are available in Andorra for online booking with special discounts up to 70%. Hotels Scanner helps you find the best deals by comparing prices from all popular booking systems at once.
Active holidays in Andorra
Undoubtedly, the main attraction for tourists in Andorra is the ski resorts Alp2500 and Vallnord, well-equipped for the whole family, and the accompanying comfortable hotels, bars, restaurants and clubs. In one of the highest mountainous countries in Europe, there are 72 mountain peaks, some of which are over 2000 meters in height. In the season, which lasts from December to mid-April, fans of extreme winter sports from all over the world come here.
Wonderful views, natural thermal springs, fresh air and rich flora make this small country an ideal destination for hiking, sports and mountain tourism. One of the most unusual activities offered in Andorra is living in igloo houses, entirely built of ice and snow.
Another important advantage of Andorra is that it is convenient to get there from Barcelona.
Andorra for children
There are various options for families traveling to Andorra with children. The smallest parents are left in kindergartens, prudently opened in the most popular ski resorts. Older children can join skiing on special tracks. Classes can be individual and group, but in order to engage in a team with other children, the child must have at least a little riding experience.
Also, kids can have fun with an unusual voyage on a dog sled. Many restaurants have colorful children's rooms, which you should inquire about in advance.
If the children are already of school age, then they may be interested in some of the interesting museums in Andorra, for example, the Electricity Museum or the Comics Museum.
Attractions of Andorra
Andorra is an indisputable cultural monument, where a contemporary can get acquainted with ancient architectural objects and religious institutions. Many churches and temples have survived to this day in pristine preservation, but the famous statue of the Virgin of Meritchell (Mare de Déu de Meritxell) is presented in an exact replica - the original burned down in a fire in 1972. In the old part of the capital of Andorra la Vella, there is the Romanesque Church of St. Stephen (Eglesia de Sant Esteve); in a couple of kilometers from it is the ancient Santa Coloma Andorra (Santa Coloma d'Andorra), the construction of which dates back to the IX century.
In addition, a huge number of original and unusual museums are open on the territory of the small principality: some are devoted to perfumery and tobacco smoking, while others are devoted to the everyday features of noble and peasant houses.
National cuisine of Andorra
Traditional Andorran cuisine focuses on local produce and always depends on the season. Here the best flavors of Catalan cuisine, Spanish and even French are combined in the most pleasant way. We will try to highlight the main thing that is worth trying from food in Andorra at different times of the year.
In autumn, when the hunting season begins, game dishes (carne de caza) are served in the principality. The most delicious is the roast hare and wild boar.
With the advent of winter cold, Andorran gastronomy offers hot dishes based on seasonal vegetables - cabbage and Swiss chard.
Easter is celebrated in spring, and then people enjoy sweet cakes and donuts "bunyol de vent", and as main dishes they eat cod, herring and eel, pickled according to a special method.
Summer is the season of neighboring holidays, in which Andorra always shows its best side. The best chefs prepare the popular Catalan dish cannelloni - lamb or pig meat wrapped in dough and covered with béchamel sauce.