Turkish cuisine: desserts, soups, salads and other dishes

Turkish cuisine is a real masterpiece that deserves your attention. It has been developing for a very long time, so in our time there is a huge number of different dishes in it. It is unlikely that you will be able to taste all the delicacies during your vacation, but it is worth trying the most popular culinary masterpieces on vacation!

Those who like to travel by car usually book a car in Turkey online in advance. At Istanbul Ataturk Airport renting a compact car will cost from 16 euros per day, and at Antalya Airport a little more expensive - from 18 euros per day. Prices may vary depending on the season, car class and rental period.

The main features of Turkish cuisine

The people of Turkey adhere to Islam. That is why in Turkish cuisine there are practically no dishes prepared using pork. To create culinary masterpieces, chefs choose chicken and lamb. You can taste these delicious dishes in local restaurants.

Turkish cuisine is directly related to the abundant use of pepperoni. This green vegetable makes the taste of dishes more spicy. Dried pepperoni is added to culinary masterpieces, which many travelers like.

In addition, Turkish cuisine is popular with the use of olives, which are added to many dishes. No meal is complete without a serving of seasonal vegetables. They are eaten fresh, fried, pickled or boiled.

Turkish holiday dishes

Turks simply love turkey, so they cook it for almost every holiday. Also, solemn days are accompanied by all kinds of sweets that both children and adults like.

Turkish salads and appetizers

In fact, snacks in this country are considered a real art. They must be served on the table before the main course. Cold snacks are crispy cucumbers with a spicy taste (garlic + yogurt), all kinds of mixtures, the basis of which is pepperoni. If we talk about hot appetizers, be sure to try large shrimp with garlic (baked in an oven), as well as mushroom caps stuffed with boiled chicken.

In Turkey, it is customary to prepare salads without mayonnaise. The role of the dressing is played by a mixture of vinegar, lemon juice and olive oil. The composition of the salad contains ingredients that the chefs select, focusing on a specific season.

Turkish soups

In this country, it is customary to cook first courses in a rich meat broth. The main ingredients of soups are all kinds of seasonal vegetables, noodles, rice. A dish made from eggs, lemon juice and olive oil is quite popular. This is a puree soup that will leave a lasting impression.

If it's a hot summer outside, order delicious cacik soup in one of the restaurants. It is prepared from cucumbers, natural yogurt and aromatic spices are added. Also, soups based on tomatoes, mushrooms, chicken, and red beans deserve your attention.

Turkish Desserts

This is a country that will win the heart of any sweet tooth. The choice of delicacies is extremely wide, so you are sure to find something you like. Try Turkish halva, crispy dough balls, baklava drizzled with delicious sugar syrup. In addition, you will like quince boiled in sweet syrup, which can be tasted in every Turkish restaurant.

Be sure to get acquainted with the cuisine of Turkey if you decide to go to this country on vacation. You will be pleasantly surprised by the variety of delicious dishes that you want to taste again!